At BFA, we aim to transform food and beverage services at Antalya Airport into a key part of the passenger journey—one that adds comfort, flavor, and value. Every day, we serve thousands of local and international travelers with a strong focus on quality, variety, and taste.
Our operations span 29 service points, featuring both international names and signature BTA concepts such as Cakes & Bakes, Enzo, Brewmark, and Taste of Anatolia by Chef Ömür Akkor, showcasing the richness of Anatolian cuisine. We also introduce exclusive new brands developed specifically for Antalya Airport, including Flute, Sherefe, Mangia, and Sweet Treats.
With a wide selection catering to every taste—from quick bites to gourmet meals, coffee breaks to sweet treats—we bring flavor to every moment of travel. Our high hygiene standards, sustainable practices, and warm hospitality ensure a premium experience at every touchpoint.
Additionally, with the special food and beverage services we offer in the Premium, Elite, and Arrival Lounge areas, we provide our guests with an exclusive and delicious break before or after their journey.
