BFA – Best Food for All was established to manage the food and beverage operations at Antalya Airport through a strategic partnership between BTA, a TAV Airports subsidiary, and Fraport, a global leader with over two decades of experience in airport operations. Formed with 60% BTA and 40% Fraport partnership, BFA is designed to offer an elevated culinary experience worthy of Antalya’s position as one of the world’s top travel destinations.
At BFA, our mission goes beyond serving food—we aim to create an environment where every moment is comfortable, enjoyable, and memorable. With thousands of local and international passengers passing through every day, BFA brings together leading local and international F&B brands under one roof, transforming the airport into a vibrant culinary hub.
Our operations begin with 29 outlets, including BTA’s signature brands such as Cakes & Bakes, Enzo, Brewmark, and Taste of Anatolia by Ömür Akkor, alongside new concepts developed exclusively for Antalya Airport: Flute, Sherefe, Mangia, and Sweet Treats. In addition, we proudly offer tailored food and beverage services at three lounges: Premium Lounge, Elite Lounge, and Arrival Lounge.
From sustainability to menu diversity, from operational efficiency to customer satisfaction, BFA places quality at the heart of everything we do. By blending the rich culinary heritage of Anatolia and the Mediterranean with global tastes, BFA redefines the airport dining experience—ushering in a new era for Antalya.