BFA – Best Food for All was established to manage the food and beverage operations at Antalya Airport through a strategic partnership between BTA Havalimanları Yiyecek İçecek Hizmetleri A.Ş., a subsidiary of TAV Airports, and Fraport AG, a global airport operator with over two decades of industry experience. Formed as a joint venture with a 60% BTA and 40% Fraport shareholding structure, BFA operates at Antalya Airport, delivering an elevated culinary experience that reflects Antalya’s international hospitality.
At BFA, our approach extends beyond food and beverage service; we aim to make every moment spent at the airport more comfortable, enjoyable, and memorable. Serving thousands of local and international guests each day, BFA brings together leading local and global brands while also introducing its own proprietary concepts, creating a distinctive dining ecosystem at Antalya Airport.
Our operations at Antalya Airport are actively maintained through a network of 29 outlets. This portfolio includes BTA’s signature concepts, Cakes & Bakes, Brewmark, Tadında Anadolu / Taste of Anatolia by Ömür Akkor, as well as airport-exclusive brands and concepts such as Flute, Sherefe, Bar Mangia, Sweetie Treats, and Sweet Delights. In addition, we provide dedicated food and beverage services across three lounges: Premium Lounge, Elite Lounge, and Arrival Lounge.
BFA remains firmly committed to a quality-driven approach across all processes, from sustainability and menu diversity to operational efficiency and guest satisfaction. By bringing together Antalya’s gastronomic heritage, the warmth of the Mediterranean spirit, and global culinary influences, BFA continues to create strong and dynamic value within the airport dining experience.