Taste of Anatolia, inspired by Ömür Akkor’s deep passion for and research-driven approach to Anatolian cuisine, brings traditional flavors together with a contemporary and refined interpretation.
Shaped by Anatolia’s distinctive recipes, the menu reimagines local tastes through a modern gastronomic lens. Taste of Anatolia offers a contemporary perspective on Anatolia’s 12,000-year-old culinary heritage, redefining it for today.
